This time I made gnocchi with meatballs made from gluten-free sausages that I bought from Waitrose.  It’s the first time I’d seen them in a supermarket, so I was pretty excited.  They’re really lovely actually, quite spicy and peppery and very meaty, although they don’t hold their shape so well when you cook them.

I simply fried off some sliced garlic and some cherry tomatoes in some olive oil.  Then I added little chunks of sausage that I’d cut up.  I also removed the sausage skin but only because it was coming off anyway; no need to bother doing this otherwise.  Once the little balls of sausage meat were cooked through, I added my cooked gluten-free gnocchi to the pan and added a little extra extra-virgin olive oil and some torn fresh basil.  It was so quick to do but it looked and tasted like I’d spent ages on it.  Yumbo-scrumbo.